Every Saturday morning, the cloister of the Alberto Sampaio Museum is the home of Mercadinho, a local, natural and organic market. Local producers gather around sustainable agriculture, fair trade, environmental balance and healthy eating principles.
Here you will find fresh, seasonal, locally produced such as fruit, vegetables, mushrooms and herbs. There are also stands with jams, preserves, teas, bread and pastry.
Mercadinho is organized by Cor de Tangerina, who is also present with their homemade bread and pastry.