Shimejito

Act local, solve global

For Shimejito, agriculture is a vehicle for generating healthy and sustainable food, growing the economy and generating local jobs and zero waste.

At the Shimejito store you can order mushrooms of the following varieties: Shitake, Shimeji, Oyster Mushroom, Djamor, Lion’s Mane, Eryngii.

This multifaceted company allows their customers not only to buy ready-to-eat mushrooms, but also supports the creation of other companies that want to produce mushrooms.

With Shimejito’s Mushroom Farms, anyone can start their own mushroom production company, anywhere. You will be able to produce up to 25 species of fresh and organic mushrooms with social impact and mitigating climate impacts.
Their secret formula includes:
– Circularity
– Community
– Science

With Shimejito:
– Produce up to 6 tons in just 70 m2
– No deforestation or pollution
– IoT owner
– Distribution guarantee
– Remote management

In addition, Shimejito also sells regenerative solutions for soils. With a rich microbiology, their soil additives are based on mycelium, and enhance the root system of your plants. Everything prepared in a natural way using sawdust from pine forests cleanings and enriched with the Shimejito method.

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